Malabon’s Best Sugar Palm Fruit in Syrup (Kaong Green) 340g

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0.590 د.ك

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Categories: Asian mart Grains & Fruits/Vegetables

Product Description

It’s sweetened and preserved Kong in the colour green. These are widely used to add great flavour, festive colours and nutritional value in fruit salads Served with sugared condensed milk or coconut cream or whipped sweetened whipped cream.

Kaong or sugar palm (Arengga pinnata) is a minor forest species that produces food. Its fruits are made into kaong preserve which is good for dessert or as an ingredient in fruit salads and the palm sap is made into vinegar and sugar. These products are sold in the local and export markets.