CJ Anchovy Fish Sauce 400g

CJ Anchovy Fish Sauce 400g

Sold: 5

0.950 د.ك

Availability: 7 in stock

0.950 د.ك

Availability: 7 in stock

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SKU: CJF1 Categories:

Product Description

Cheil Jedang Fish Sauce Anchovy is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. It is made of fermented and simmered anchovies and it is a light brown liquid.