CJ Anchovy Fish Sauce 400g
0.950 د.ك
Availability: 7 in stock
Add to cart
Buy Now
Product Description
Cheil Jedang Fish Sauce Anchovy is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. It is made of fermented and simmered anchovies and it is a light brown liquid.