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USE COUPON CODE "YAMAMAKWT" FOR 10% DISCOUNT | FREE SHIPPING ABOVE 20 KD PURCHASE
Kohama Uni Hishio 110g
6.000 د.ك
Availability: 3 in stock
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Product Description
Kohama Uni Hishio is a Japanese sea urchin sauce made with fresh uni, sugar, salt, and onion, offering a rich umami flavor and oceanic sweetness for versatile use in dishes like pasta, rice bowls, and as a sashimi dip. It’s a specialty of Wakasa Obama in Fukui Prefecture, known for its “Hama Shoyu” fish soy sauce tradition, and is used as a flavorful seasoning without dilution.
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