Maruboshi Katakuriko (Potato Starch) 1Kg
3.000 د.ك
Availability: 2 in stock
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Product Description
Maruboshi Katakuriko is a high-quality Japanese potato starch, often sourced from Hokkaido, used primarily as a superior thickening agent and for creating light, crispy coatings on fried foods like karaage. It is valued for producing a clear, glossy finish in sauces, possessing a neutral taste, and being a gluten-free alternative to wheat flour.
