Longkou Mung Bean Vermicelli 200g
0.400 د.ك
Availability: 12 in stock
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Product Description
Longkou Mung Bean Vermicelli is a 200g package of thin, versatile, glass-like noodles made from mung beans, often used in Chinese cooking. To prepare, it should be soaked in hot water for 3-5 minutes until soft, then drained and used in dishes like stir-fries, soups, or as a dumpling filler. This gluten-free and low-calorie option is a healthy choice when balanced with vegetables and protein.
