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SKU: SNK1
Categories: Asian martGrains & Fruits/Vegetables
Product Description
Potato starch / katakuriko (片栗粉 in Japanese) is a starch made from potatoes, that is used to thicken soups and sauces. Dissolve potato starch in water then add this mixture to warm liquid to thicken the texture. Dusting meat or fish with potato starch before frying adds a delectable crunch.
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