Corn syrup, which is an essential for every type of Korean food, including food boiled in soy sauce, seasoned vegetables, and grilled dishes. Starchy syrup both adds sweetness to food and adds a beautiful glaze. If you add it to meat marinades, you can eliminate any odors and tenderize the meat. If you want to make food you’ve put your heart into really shine, look for Ottogi Long-Ago Corn syrup.
KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking. Add to seasoning, for a softer meat and enhanced taste. Good match for reduction cooking, vegetables, or roasts. Add to red pepper paste instead of malt.
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