د.ك0.950
Availability: 7 in stock
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Categories: Asian martGrains & Fruits/Vegetables
Product Description
The dish is traditionally made by putting fresh mustard greens into a container, typically a large pot, along with rice water, chillies, salt, and other spices if desired. The pot is then left usually at room temperature or in a sunny spot to ferment. After a few days, the pickled mustard is ready to eat.
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