Pickled Sakura Leaves (Brown) 50 Leaves

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Pickled Sakura Leaves (Brown) 50 Leaves

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3.000 د.ك

Availability: 6 in stock

3.000 د.ك

Availability: 6 in stock

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Product Description

Pickled sakura leaves (桜葉漬け) are edible cherry blossom leaves. The Japanese use it to make Sakura Mochi and other kinds of spring-themed Wagashi and onigiri. It’s cherished as it imparts a cherry blossom aroma and spring motif to dishes.

Young sakura leaves are blanched and then pickled to preserve their cherry flavor. Flavor: Slightly salty subtil flavor with cherry notes that strengthen. Use: In Japan, they are used to perfume the rice, wrap sakuramochis (rice cakes) or sushis.