1.350 د.ك
Availability: 6 in stock
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SKU: CHX1
Categories: Asian martIce Cream & Frozen Desserts
Product Description
a cooked paste or light dough containing eggs, water or milk, butter, and flour that puffs up when baked into a nearly hollow shell, used to make éclairs, profiteroles, cream puffs, and other filled pastries.
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