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Taiyokatsuwo Hana katsuo Nami 500g
8.000 د.ك
Availability: 3 in stock
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Product Description
Dried bonito flakes, known as katsuo-bushi or katsuobushi in Japanese cuisine, are made from dried, smoked shaved fish. The flakes are a primary ingredient in Dashi, a Japanese stock, and you can sprinkle it on the top of any foods like Okonomiyaki, miso soup and udon noodle etc..
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