5.500 د.ك
Availability: 6 in stock
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SKU: UK1
Categories: Asian martAsian seafood
Product Description
Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce). The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste. It is a nutritious product, rich in protein and gives people stamina
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