Yamashin Tamari Shoyu (Gluten-free) 1.8L

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Yamashin Tamari Shoyu (Gluten-free) 1.8L

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7.500 د.ك

Availability: 3 in stock

7.500 د.ك

Availability: 3 in stock

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Product Description

Yamashin Tamari Shoyu is a dark brown, gluten-free soy sauce characterized by a traditional, refined tamari flavor and a medium salinity. It’s made from soybeans and salt, without the wheat found in regular soy sauce. This gluten-free tamari can be used as a stand-alone ingredient or cooked into dishes like stir-fries and marinades to enhance flavor without overpowering delicate foods.