1.450 د.ك
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SKU: CRV1
Categories: Asian martCondiments
Product Description
Chinese Red Vinegar (Weidaozi), often 610ml, is a mildly acidic, reddish-brown vinegar made from fermented red yeast rice, offering a unique sweet, tart, and slightly salty flavor, perfect for dipping sauces (dumplings, seafood, crab), congees, braises, and adding color and depth to soups like Shark’s Fin Soup, providing a gentler tang than Western vinegars.



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