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Ottogi Korean Corn Syrup 2.45 Kg
3.250 د.ك
Availability: 3 in stock
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Product Description
Ottogi Korean Corn Syrup (Mulyeot) is a versatile, clear cornstarch-based syrup known for its high maltose content, providing a unique texture, sweetness, and a glossy finish to dishes. It’s a key ingredient in Korean cuisine for glazing meats, as well as in sweets and baked goods, adding flavor and preventing sugar crystallization. Made from 100% corn, it is suitable for vegetarians and offers a light, clean taste.
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